Congratulations to VBCC’s Culinary team and Executive Chef Paul Benson for an award winning night at Virginia Aquarium!
7th Annual Sensible Seafood Fest Award Winners:
People’s Choice: Tautog’s Restaurant
Sustainability Awards (this year guest-judged by Marah Hardt, author of Sex in the Sea)
Best Presentation of a Sustainable Dish: Distinctive Gourmet at the Virginia Beach Convention Center
Best Use Sustainable and Local: Culinary Institute of Virginia
Patrick’s Picks (judged by Patrick Evans-Hylton and his panel of judges)
Best in Show: Waterman’s Surfside Grille
Best Creative: Catch 31
Best Presentation: Sodexo at the Virginia Aquarium
Congratulations to all winners!