VBCC’s Executive Chef Desiree Neal’s submission to Centerplate was selected as one of four from across the country to be served at the company’s annual meeting in Raleigh this year.
The Crispy Ahi Tuna & Scallion Potato Waffle action station was actually tested on CVB members at the Meet the Neighbors party last September.
This chef action station requires assembling in front of guests by rolling the ahi tuna in tempura flakes and topping with caper aioli and micro greens. The protein is then served on top of a scallion potato waffle quarter.
Centerplate provides service in 40 convention centers across the country as well as NFL stadia, MLB ballparks and NBA arenas. Our own Beth Williamson, MBA, was selected as the top convention center manager companywide in 2015.
Congratulations Chef Desiree!
